Patti Corn comes to us from a long career in the hospitality industry. She began at Opryland as most locals do. This is where she met her husband, Gary. From working in the downtown hotel markets in their catering department, she planned many weddings, social and corporate events. She also worked in the private event sector in country clubs as a Private Event Director. Next on her list became the Catering World of on and off premise events. She is a long time member of the Tennessee Wedding and Events Specialist Association and served on the Board of Directors for over eight years. She loves both the challenge of the off premise catering and being in a different space each event and bringing the entire catering experience to the client. The luxury of selling Legacy Farms with two venues in one place has her so excited. When she is not here at Legacy Farms or where ever the party/event/celebration may be, she enjoys spending time at home with Gary, the flower garden, her John Deere and her vino. She very much enjoys being a Grandmother to Leaha, Morgan, Lance and Caleb!